Tiny Roots Organic Farm was founded in 2019 by Luke Lucier and Becky Deering on 7 acres of overgrown field in Litchfield, Maine. What began as a single 100×100 foot garden has grown into over an acre of production with four 30×96 foot greenhouses and several smaller houses.

We have been certified organic by MOFGA since the start, and grow a diverse mix of vegetables and herbs using no-till and cover crop practices that build soil, hold nutrients, and keep the land healthy year after year. Built by hand and shaped by the seasons, Tiny Roots Farm is rooted in organic principles, hard work, and feeding our community.